Ayarza Wine Series, Guatamala
This natural coffee is dessert all on it's own! We highly recommend this coffee for pour-overs. Produced by the Cooperative El Porvenir consisting of nine hard working families. This selection of beans is a part of a series of beans specially selected for their winey notes. Beans are grown around 1800 MASL and dried 5-6 days on patios. All processed with care and attention to deliver a quality cup.
Flavor Notes: Strawberry, Candy, Hazelnut
Variety: Caturra, Bourbon, Yellow Catuai
Altitude: 1800 MASL