Since 1988, NARSA has worked with small coffee farmers in Peru’s Central Highlands and Amazon regions with gaining market access. They help farmers achieve excelence crops through training and support. This bean was grown in the Andies Mountains in the Chanchamayo Highlands. Smooth and creamy with unique tropical flavors of pineapple and subtle Cocoa. Try it in your next espresso for a unique and delicious shot!
Growing Altitude: 1000-1800 masl
Arabica Variety: Caturra, Typica, California
Milling Process: washed
Flavor notes: Pineapple, Cream, Cocoa