Sumatra, Aceh Tengah

Cup Profile: Smooth, Dark Chocolate, Dried Plum, Brown Sugar, Earthy Sweetness 

Grown high in the mountains of Aceh, Sumatra, this organic coffee delivers the rich, distinctive character that Indonesian coffees are known for. Produced by dedicated farming families Wagiman and Yasmin, the coffee is cultivated using natural farming practices that help preserve the health of the land and enhance the quality of every harvest.

Expect a smooth, well-balanced cup with earthy sweetness, gentle spice notes, and a clean finish. The traditional wet-hulled process used in Sumatra contributes to its signature depth and complexity, creating a coffee that is both approachable and memorable.

Sourced from small farms at elevations around 4,600 feet, this coffee showcases the unique flavors of the Gayo Highlands, one of the world's most celebrated coffee-growing regions.

Origin: Aceh Tengah, Sumatra, Indonesia

Producer: Wagiman & Yasmin Farms

Variety: Gayo 1 & Gayo 2 Arabica

Process: Wet Hulled (Giling Basah)

Altitude: 1,400 meters